Sunday Jun 21, 2026 - 12:00pm & 12:30pm

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Adults $95 | Children 4-12 $55
Children 3 & Under: Complimentary

Breakfast Bar

• Custom Made-To-Order Omelets
• Apple Wood Smoked Bacon
• Home-Style Sausage
• Fresh Baked Butter Croissants

Antipasto Bar

• Fresh Baked Focaccia
• Potato Pizza
• Far East Salad with Nappa Cabbage and a Sweet & Soya Vinaigrette
• Grilled Vegetables
• Marinated Mushrooms
• Chef’s Signature Pasta Salad
• Home-Style Potato Salad
• Cauliflower Loukoumades with a Sriracha Mayo Dipping Sauce
• Domestic and Imported Cheeses
• Assorted Cured and Smoked Meats with Mustards
• Beer Battered Codfish with Garlic Dip
• Chilled Shrimp with Traditional Cocktail Sauce

Live Pasta Station

• Featuring 2 Signature Selections
• Kids Selection: Ooey Gooey Mac N’ Cheese

Hot Entrée Station

• Roasted Garlic Potato Pave
• Market Fresh Grilled Vegetables
• Vegetarian Eggplant Parmesan in a Rich Tomato Sauce
• Homestyle Country Fried Chicken
• Chef’s Choice Seafood Selection
• Red Wine Braised Short Ribs
• Carved “Live” Prime Rib, Demi Glaze and Horseradish

Sweet Confections

• Fresh Sliced Seasonal Fruit
• Decadent Sweet Confections
• Warm Berry Crumble
• Belgian Waffles: Fresh “Belgian” Style Waffles served warm with Whipped Cream, Maple Syrup, Strawberry Sauce, Chocolate Sauce, assorted fruit toppings, and ice cream

Bar Service

• Open Top Shelf Select Bar Included
• Bottled Mineral & Spring Water
• Coffee / Tea / Espresso
• Pop & Juice

***Menu items subject to change***
***Reservations required***